It all began with this cracker. The black pepper's sharpness complements the sourdough's richness. Crafted with a few simple ingredients that deliver unparalleled flavor. We make the crackers in small batches with our sourdough starter, whole wheat flour and then ferment for 36 hours. We finish with olive oil & sea salt and then baked to perfection. 

A fan favorite! Sesame Spice is inspired by the Indian condiment, chutney powder. The powder is used to enhance the flavor of dishes with just a hint of heat. We mix the sesame spice in small batches with our sourdough starter, whole wheat flour and then ferment for 36 hours to develop a flavorful cracker. A delicious snack on their own or pair them with a dip at your next event!

Freshly chopped rosemary pairs magically with the sourdough to create an elegant taste and texture. A classic cracker flavor taken to the next level. We mix in small batches with our sourdough starter, whole wheat flour and then ferment for 36 hours. We bake to a perfect crunch and finished with olive oil and sea salt. 

These crackers hit the spot with real Jalapeño peppers combined with sharp Wisconsin cheddar cheese. Add a touch of Ancho Chili seasoning and these crackers sizzle. Made in small batches with our sourdough starter, whole wheat flour and then slowly fermented for 36 hours.  Enjoy with fresh guacamole or on their own!